recipe
Crispy Chicken Breasts
by Brava Chef Andrew
About this Recipe
I loved Shake ‘n Bake as a kid so I wanted to create a “Brava-tized” version that you can make at home! These chicken breasts are everything you could want - crispy, juicy and seasoned to perfection. This basic recipe is super versatile - get creative and try adding different spice blends (like Brava’s Chicken Rub!) to the breadcrumbs.
Ingredients
- 1.0 count boneless, skinless chicken breast
- 0.25 cups panko breadcrumbs
- 0.25 cups mayonnaise
- 1.5 teaspoons garlic powder
- 1 teaspoon kosher salt
- cooking oil
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: None
Instructions
-
1
Prepare chicken
- In small bowl, coat chicken with mayonnaise.
- In medium bowl, stir together breadcrumbs, garlic powder and salt.
- Coat chicken in breadcrumb mixture on all sides.
- Evenly spread 1 tablespoon cooking oil on Zones 1, 2 and 3 of Brava metal tray.
- Place chicken on Zone 1 of Brava metal tray.
- Slide metal tray into top shelf.
- Select “Crispy Chicken Breasts” on your Brava touchscreen and follow instructions.
- Press green button to begin cooking.
- Note: You will flip the chicken breast after 10 minutes.
-
2
Flip chicken breast
- Once Brava notifies you, carefully remove metal tray.
- Flip chicken breast.
- Slide metal tray into top shelf.
- Press green button to continue cooking.
- When your food is done, transfer chicken to plate and serve.