recipe
Individual Frittatas
Potato, Onion, and Parmesan
About this Recipe
Use the Basic Ingredients setting to cook the potatoes and onions. And feel free to personalize your Brava Frittata! Add prosciutto, ham or cooked pancetta or bacon. Include raw cherry tomatoes, cooked vegetables or any delicious cooked leftovers, and swap in your favorite cheese for the Parmigiano-Reggiano if you like.
Ingredients
- 1.0 cups Yukon Gold Potatoes
- 0.5 cups Yellow Onions
- 0.25 cups Parmigiano-Reggiano
- 3.0 count Egg
- 0.25 cups Milk
- Kosher Salt
Equipment
Brava egg tray
Mixing bowl
whisk
Nutrition Information
Allergens: None
Instructions
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1Prep frittata filling
- Lightly butter or spray indicated cup(s) on egg tray.
- Place 1/4 cup potatoes, 2 tablespoons onions and 1 tablespoon Parmigiano-Reggiano in each cup of Brava egg tray.
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2Prep egg mixture
- In medium bowl, whisk together eggs, milk, ½ teaspoon salt and ¼ teaspoon pepper.
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3Assemble frittatas
- Slowly pour enough egg mixture into each egg cup to cover potato mixture. Each cup should be filled almost to rim; don’t overfill. You may have some egg mixture left over.
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4Slide egg tray into top shelf
- Select “Individual Frittatas” on your Brava touchscreen and follow instructions.
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5Serve
- When your food is done, using a spoon, gently scoop out frittatas and transfer to individual plates.