recipe
Sauteed Mustard Greens
Ingredients
- 6.0 cups mustard greens, stems removed, cut into 2” pieces
- cooking oil
- kosher salt
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
Instructions
-
1
Prepare Ingredient
- In the Brava Chef’s Pan, add mustard greens, ½ cup of water, 1 tablespoon of cooking oil and a pinch of kosher salt, stir until evenly incorporated.
- Slide Chef’s Pan, covered, into top shelf.
- Press green button to begin cooking.