Sauteed Mustard Greens

recipe

Sauteed Mustard Greens

Ingredients

  • 6.0 cups mustard greens, stems removed, cut into 2” pieces
  • cooking oil
  • kosher salt

Equipment

Brava Chef's Pan

Nutrition Information

Allergens: None

Tags

  • Dinner
  • Whole30®
  • Chef's Pan
  • Dairy Free
  • Gluten Free
  • Keto
  • Paleo
  • Sides
  • Single Ingredient Cooks
  • Vegan
  • Vegetable Ingredients
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prepare Ingredient

    • In the Brava Chef’s Pan, add mustard greens, ½ cup of water, 1 tablespoon of cooking oil and a pinch of kosher salt, stir until evenly incorporated.
    • Slide Chef’s Pan, covered, into top shelf.
    • Press green button to begin cooking.