recipe
Slow Cooked Chicken Soup
by Brava Chef Annie
About this Recipe
Chicken soup is a must-have recipe. It’s warming on a crisp night, healing when you’re feeling sick, and it couldn’t be simpler to make in the Brava. This Slow Cooked Chicken Soup recipe has all of the elements of the classic: chicken, broth, carrots, celery, aromatic onions, garlic, and herbs. The best part? Everything comes together at the press of a button in the Chef’s Pan. When cooler temperatures roll around, cozy up with a bowl of this soup in front of a crackling fire. Add quick cooking noodles towards the end of the cooking process if desired. Serve with your favorite herbs and buttery toast.
Ingredients
- 1.5 bone-in, skin-on chicken thighs
- 5.0 cups chicken broth
- 1.0 cups diced celery (about 3 ribs celery)
- 1.0 cups diced carrots (about 2 carrots)
- 1.0 count medium sized yellow onion, quartered
- 4.0 count garlic cloves, smashed
- 4.0 count sprigs fresh thyme
- 1.0 count bay leaf
- 0.5 teaspoons cracked black pepper or whole peppercorns wrapped in cheesecloth
- 1½ teaspoons kosher salt
- Lemon for serving (optional)
- extra-virgin olive oil or butter - optional
Equipment
Brava Chef's Pan
Nutrition Information
Allergens: None
Instructions
-
1
Place ingredients in Chef's Pan
- Place chicken thighs, broth, diced celery, diced carrots, quartered onion, smashed garlic, fresh thyme, bay leaf, pepper, and salt in Brava Chef’s Pan and cover with lid.
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2
Slow Cook
- Slide covered Chef’s Pan onto the top shelf.
- Select “Slow Cooked Chicken Soup” on your Brava’s touchscreen and follow instructions.
- Press the green button to begin cooking.
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3
Finish & Serve
- When soup is done cooking, carefully remove Chef’s Pan.
- Remove and discard bay leaf, large pieces of onion and garlic, thyme sprigs, and peppercorns in cheesecloth if using.
- Transfer cooked chicken pieces to cutting board, remove and discard skin and pieces of bone. Shred chicken with utensils and return to Chef’s Pan.
- Ladle into bowls and serve with fresh parsley, dill, toasted bread with butter, and a squeeze of fresh lemon.