Instructions

1. 1

   Make batter

   • In medium bowl, stir together flour, ground ginger, cinnamon, baking powder, kosher salt, nutmeg and cloves; set aside.
   • In small bowl, whisk together molasses, ½ cup of water and baking soda.
   • In bowl of stand mixer fitted with whisk attachment, whip brown sugar and eggs together on high speed until mixture is light in color, about 3 minutes. Stop mixer and scrape down bowl with spatula.
   • On low speed, using paddle attachment slowly add melted butter until combined.
   • Add ⅓ of flour mixture until combined, then ⅓ of liquid mixture. Repeat until flour and liquid mixtures are fully incorporated.

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2. 2

   Pour batter into pan

   • Lightly butter or spray Brava loaf pan.
   • Add batter to loaf pan.

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3. 3

   Bake bread

   • Press green button to begin preheating Brava.
   • When Brava is preheated, slide loaf pan into top shelf. Press green button to begin baking.
   • When your food is done, transfer loaf pan to wire rack and let cool completely before serving.

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4. 4

   Make cream cheese frosting

   • While cake is cooling, make frosting.
   • In bowl of stand mixer fitted with whisk attachment, whip together butter and cream cheese on medium speed for two minutes. Stop mixer and scrape down bowl and whisk with spatula.
   • On low speed, slowly add powdered sugar, vanilla and a pinch of kosher salt until combined.
   • Turn speed to high and whip for 3 minutes.

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5. 5

   Finish and serve

   • Carefully remove gingerbread from loaf pan.
   • Frost gingerbread loaf with cream cheese frosting.
   • Garnish with dried cranberries and slices of candied ginger and serve.

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