Recipe
Garlic Bread Pizza
by Bijoy Shah
About this Recipe
Is it garlic bread? Or is it pizza? Drumroll please...it’s BOTH! Every year a team of Boston College undergraduate business students visits Brava during their annual tour of innovative technology companies. We hosted a pizza contest and this was the winning recipe! Bijoy Shah, a student at Boston College, came up with the concept and executed the pizza perfectly. Crispy, crunchy, cheesy goodness can be yours in less than 15 minutes!
Preferences
Crust Type: Par-Baked Crust, 10"
Ingredients
- 2 tablespoons unsalted butter, extra-virgin olive oil or combination of both
- 2 cloves garlic, chopped
- 1 par-baked pizza crust (10-11 inches round)
- Pinch of Italian seasoning (optional)
- 4 ounces fresh mozzarella, sliced (or 4 oz shredded mozzarella)
- 1 tablespoons chopped fresh Italian parsley (optional)
- Freshly grated Parmigiano-Reggiano (optional)
- kosher salt
Equipment
Brava metal tray
small saucepan
Nutrition Information
Allergens: None
Instructions
- 1
Make garlic butter
- In cold saucepan combine butter and garlic.
- Place pan over medium heat.
- When garlic starts to sizzle, immediately remove pan from heat; set aside. Do not let garlic sizzle more than 15 seconds or it may burn.
- 2
Prep pizza crust
- Place 1 Par-baked crust on Brava metal tray.
- 3
Assemble pizza
- Evenly spread garlic butter on crust (including edges).
- Sprinkle crust with a pinch of Italian seasoning and kosher salt.
- Arrange mozzarella on crust, leaving ½-inch uncovered around edges.
- 4
Bake pizza
- Slide metal tray into bottom shelf.
- Select “Garlic Bread Pizza” on your touchscreen and follow instructions.
- 5
Serve
- When your food is done, transfer pizza to cutting board.
- Sprinkle pizza with Parmigiano-Reggiano, if desired.
- Cut pizza into slices and serve.