Brava Lasagna

recipe

Brava Lasagna

by Brava Chef Andrew

Brava Chef Andrew photo

Brava Chef Andrew
About this Recipe

What’s more comforting than a freshly-baked lasagna? A freshly baked Brava lasagna, of course! This is one of my favorite recipes to make at home. Simple, quick and super fun to assemble, you and your guests are sure to love this Italian classic. Buon appetito!

Ingredients

  • 12.0 count lasagna noodles, cooked according to package instructions
  • 16.0 ounces Italian sausage, casing removed
  • 1.0 cups chopped yellow onion (½” pieces) (about ½ onion)
  • 3.0 cloves garlic, thinly sliced or minced
  • 1.0 count (28oz) can diced tomatoes
  • 6.0 ounces tomato paste
  • 1.0 count egg
  • 15.0 ounces ricotta cheese
  • 1.5 cups shredded mozzarella
  • 1.0 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • cooking oil
  • kosher salt and black pepper

Equipment

Brava Chef's Pan

mixing bowls

sauté pan or Dutch oven

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Dinner
  • Christmas
  • Beef
  • Chef's Pan
  • Italian
  • Mediterranean
  • Other Meats
  • Recipes
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Make ragu

    • In sauté pan or Dutch oven over medium-high heat, combine 2 tablespoons olive oil, Italian sausage, onion, garlic; break up sausage into small pieces and cook until no longer pink, about 5 minutes.
    • In large bowl, stir together sausage mixture, tomato paste and diced tomatoes and 1 teaspoon salt; stir well and set aside.
  2. 2

    Prep cheese mixture

    • In large bowl, beat egg.
    • Add ricotta cheese, 1 cup mozzarella, 1 tablespoon olive oil, pinch of salt and parsley flakes to large bowl.
    • Stir well and set aside.
  3. 3

    Layer Lasagna

    • Evenly spread thin layer of ragu on bottom of Brava Chef’s Pan.
    • Add 3 cooked lasagna noodles on top of ragu mixture.
    • Evenly spread thin layer of cheese mixture on top of noodles.
    • Evenly spread thin layer of ragu on top of cheese mixture.
    • Repeat layering process 3 more times.
    • Evenly spread ½ cup shredded mozzarella on top.
  4. 4

    Cook Lasagna

    • Slide Chef’s Pan, covered, into top shelf.
    • Select ‘Brava Lasagna’ on touch screen and follow instructions.
    • Press green button to continue.
    • Note: you will remove the Chef's Pan lid after 35 minutes.
  5. 5

    Remove lid

    • Once Brava notifies you, carefully remove Chef’s Pan.
    • Remove lid.
    • Slide Chef’s Pan, uncovered, into top shelf.
  6. 6

    Serve

    • When Brava notifies you, carefully remove Chef’s Pan.
    • Top with parsley, if desired, and serve.