Instructions

1. 1

   Make ragu

   • In sauté pan or Dutch oven over medium-high heat, combine 2 tablespoons olive oil, Italian sausage, onion, garlic; break up sausage into small pieces and cook until no longer pink, about 5 minutes.
   • In large bowl, stir together sausage mixture, tomato paste and diced tomatoes and 1 teaspoon salt; stir well and set aside.

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2. 2

   Prep cheese mixture

   • In large bowl, beat egg.
   • Add ricotta cheese, 1 cup mozzarella, 1 tablespoon olive oil, pinch of salt and parsley flakes to large bowl.
   • Stir well and set aside.

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3. 3

   Layer Lasagna

   • Evenly spread thin layer of ragu on bottom of Brava Chef’s Pan.
   • Add 3 cooked lasagna noodles on top of ragu mixture.
   • Evenly spread thin layer of cheese mixture on top of noodles.
   • Evenly spread thin layer of ragu on top of cheese mixture.
   • Repeat layering process 3 more times.
   • Evenly spread ½ cup shredded mozzarella on top.

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4. 4

   Cook Lasagna

   • Slide Chef’s Pan, covered, into top shelf.
   • Select ‘Brava Lasagna’ on touch screen and follow instructions.
   • Press green button to continue.
   • Note: you will remove the Chef's Pan lid after 35 minutes.

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5. 5

   Remove lid

   • Once Brava notifies you, carefully remove Chef’s Pan.
   • Remove lid.
   • Slide Chef’s Pan, uncovered, into top shelf.

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6. 6

   Serve

   • When Brava notifies you, carefully remove Chef’s Pan.
   • Top with parsley, if desired, and serve.

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