Whole Roasted Fish with Lemon and Herbs

recipe

Whole Roasted Fish with Lemon and Herbs

by Brava Chef Andrew

Brava Chef Andrew photo

Brava Chef Andrew
About this Recipe

One of my favorite things to cook is whole roasted fish, and now you can do it with the press of a button! This is one of the simplest (and tastiest!) ways to enjoy a whole fish. Aromatic lemon and herbs are packed inside the fish to add flavor and aroma. You can certainly get fancy with whole fish, but you don’t need to—often the best recipes are the simplest.

Ingredients

  • 1.0 count whole fish, scaled, gutted and gills removed (like tilapia, bass, trout or branzino)
  • 0.25 cups fresh Italian parsley leaves
  • 2.0 count sprigs fresh thyme
  • 1.0 count whole lemon, sliced (¼” slices)
  • cooking oil
  • kosher salt and black pepper

Equipment

Brava metal tray

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Dinner
  • Whole30®
  • Christmas
  • Dairy Free
  • Fish
  • Gluten Free
  • Keto
  • Mediterranean
  • Metal Tray
  • Paleo
  • Recipes
  • Seafood
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep Fish

    • Pat whole fish dry with paper towels.
    • Rub with cooking oil.
    • Place parsley, thyme, lemon slices and pinch of salt in cavity of fish.
    • Place in indicated zones on Brava metal tray.
    • Fill zone(s) according to quantity.
  2. 2

    Roast fish and serve

    • Select “Whole Roasted Fish with Lemon and Herbs” on your touchscreen and follow instructions.
    • When your food is done, transfer fish to platter and serve.