recipe
Easy Buttermilk Biscuits
by Brava Chef Erin
About this Recipe
This recipe is a quick and easy way to make delicious buttermilk biscuits. Unlike most biscuit recipes, this dough comes together in just a couple of minutes. This is my friend’s great-grandmother Edna Wingo’s recipe, who is from Booneville, Mississippi. She used to mix all of the ingredients together with her hands and cut the dough into biscuits using a small can (which you can try too!). I would suggest serving these biscuits warm. They are delicious served with butter and jam or honey.
Ingredients
- 2.25 cups all-purpose flour
- 1.0 tablespoons baking powder
- ½ teaspoon kosher salt
- 1.0 cups buttermilk
- ½ cup (1 stick) unsalted butter, melted
Equipment
Brava metal tray
round cookie cutter (optional)
rolling pin
Mixing bowl
Nutrition Information
Allergens: None
Instructions
-
1
Make dough
- In medium bowl, stir together flour, baking powder and kosher salt.
- To bowl, add buttermilk and melted butter; stir until combined.
- Place dough on lightly floured surface and knead together for about 30 seconds, until dough forms a smooth ball.
-
2
Form biscuits
- Using rolling pin, roll out dough to ¾” thick.
- Using knife or round cookie cutter, cut dough into 2-3” wide squares or circles.
- Repeat using remaining dough (you should have about 9 biscuits).
- Place biscuits in Zones 1, 2 and 3 of Brava metal tray.
-
3
Bake biscuits
- Press green button to begin preheating.
- When Brava is preheated, slide metal tray into top shelf. Press green button again to begin baking.
- When your food is done, carefully remove metal tray.
- Plate biscuits and serve.