recipe
Garlic Fries
by Brava Chef Andrew
About this Recipe
Like most things, homemade fries are more delicious with fresh garlic. Here, Chef Andrew adds fresh garlic and parsley for an easy riff on a crowd pleaser. Crispy, salty, flavorful, and no deep frying required, this recipe will be a new favorite.
Ingredients
- 2.0 cups fresh ¼” fries, (about 2 medium russet potatoes)
- 2.0 cloves garlic
- Chopped fresh parsley, for serving
- cooking oil
- kosher salt
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: None
Instructions
-
1
Prep fries and tray
- In medium bowl, toss french fries with 1 tablespoon cooking oil.
- Place fries lengthwise on indicated zones of Brava metal tray.
- Note: you will add garlic after 15 minutes.
-
2
Prep Garlic
- While fries cook, finely chop 2 cloves garlic.
-
3
Cook garlic
- Once Brava notifies you, carefully remove metal tray.
- Add garlic to the top of fries.
- Slide metal tray into bottom shelf.
-
4
Finish and serve
- When your food is done, transfer fries to a mixing bowl. Add parsley and salt; toss well. Serve immediately.