Instructions

1. 1

   Make batter

   • In medium bowl, stir together 1 1/3 cups of flour, baking powder, and kosher salt; set aside.
   • In small bowl, toss berries with remaining 1 tablespoon of flour; set aside.
   • In bowl of stand mixer fitted with paddle attachment, beat butter and 1 cup of sugar together on medium-high speed until mixture is light in color, about 3 minutes. Stop mixer and scrape down bowl with spatula.
   • On low speed, add eggs, one at a time, until combined, stopping to scrape down bowl as necessary. Add vanilla and combine.
   • On low speed, add half of flour mixture until combined, then half of sour cream. Repeat using remaining flour mixture and sour cream. Do not overmix.
   • Detach bowl from stand mixer and using spatula, fold berries into batter by hand.

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2. 2

   Pour batter into pan

   • Press green button to begin preheating Brava.
   • Lightly butter or spray Brava loaf pan.
   • Add batter to loaf pan.
   • Sprinkle top of batter evenly with remaining 1 tablespoon of sugar.

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3. 3

   Bake pound cake

   • When Brava is preheated, slide loaf pan into top shelf. Press green button to begin baking.
   • When your food is done, transfer loaf pan to wire rack and let cool for 10 minutes.

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4. 4

   Finish and serve

   • Carefully run knife around edge of loaf pan.
   • Remove pound cake from loaf pan.
   • Let cool to room temperature then serve.

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