recipe
Teriyaki Chicken Wings
by Brava Chef Andrew
About this Recipe
Brava customers love chicken wings, so Chef Andrew created this recipe to switch up the classic. A quick, homemade teriyaki sauce adds sweet and savory flavors to this favorite. In a pinch, use your favorite store-bought teriyaki sauce as a shortcut. Serve with toasted sesame seeds.
Ingredients
- 2.5 Chicken Wings
- For the sauce:
- 0.5 cups Water
- 3.0 tablespoons Brown sugar
- 2.0 tablespoons Soy Sauce
- 2.0 tablespoons Honey
- 1.0 tablespoons Ground ginger
- 1.0 tablespoons Granulated garlic
- 2.0 tablespoons Cornstarch
- 2.0 tablespoons Water
- 0.5 teaspoons Sesame seeds
- Kosher Salt
Equipment
Brava metal tray
small saucepan
mixing bowls
baking sheet
tongs
Nutrition Information
Allergens: None
Instructions
-
1
Prep chicken wings
- Pat chicken wings dry with paper towels.
- Combine wings with kosher salt. Toss to coat evenly.
-
2
Chill wings (optional)
- For crispier wings, place wings in single layer on baking sheet and refrigerate, uncovered, for 1 - 12 hours.
-
3
Cook wings
- Place wings in Zones 1, 2 and 3 of Brava metal tray.
- Slide metal tray into bottom shelf. Press green button to begin cooking.
- While food cooks, prepare sauce.
-
4
Make sauce
- In small saucepan, combine water, brown sugar, soy sauce, honey, garlic and ginger.
- Bring mixture to boil. Reduce heat and simmer for 5 minutes, stirring often.
- In small mixing bowl, mix cornstarch and 2 tablespoons water.
- Pour cornstarch mixture into saucepan and bring to a boil, stirring constantly.
- Transfer sauce to large bowl.
-
5
Toss wings with sauce & serve
- When your food is done, transfer wings to bowl with sauce.
- Using tongs, toss wings in sauce until evenly coated.
- Arrange wings on serving platter.
- Sprinkle with toasted sesame seeds and serve.