Pesto Fried Eggs

recipe

Pesto Fried Eggs

by Brava Chef Annie

Brava Chef Annie photo

Brava Chef Annie
About this Recipe

Pesto Fried Eggs were viral on TikTok and turns out, they’re worth the hype. Breakfast doesn’t get easier than this—put a few spoonfuls of pesto into the wells in the Egg Tray, crack eggs on top, season, and press that green button. Enjoy these flavorful, saucy, and perfectly runny eggs on their own or with buttery toast.

Ingredients

  • 2.0 tablespoons pesto
  • 1.0 count egg
  • kosher salt and black pepper

Equipment

Brava egg tray

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Breakfast
  • Dinner
  • American
  • Californian
  • Eggs
  • Egg Tray
  • Gluten Free
  • Keto
  • Mediterranean
  • Recipes
  • Weekend
  • Weeknight
  • Winter

Instructions

  1. 1

    Prep egg tray

    • Spoon 2 tablespoons pesto into each indicated cup of Brava egg tray.
    • Crack 1 egg on top of pesto in each indicated cup; season with salt and pepper.
  2. 2

    Cook eggs

    • Slide egg tray into top shelf and press green button to begin cooking.
  3. 3

    Serve

    • When your food is done, carefully transfer egg to plate and enjoy, or serve over buttery toast.
    • Spoon any remaining pesto from the egg tray over the top of egg and serve.