Cheesy Bacon Fries

recipe

Cheesy Bacon Fries

by Brava Chef Andrew

Brava Chef Andrew photo

Brava Chef Andrew
About this Recipe

Just when we thought Brava fries couldn’t get any better, Brava Chef Andrew topped them with shredded cheese and crispy, salty bacon. This recipe uses just a few simple ingredients and comes together quickly on the Brava metal tray. Once fries and bacon are cooked, toss with shredded cheese and enjoy.

Ingredients

  • 1.5 cups fresh ¼” fries, (about 2 medium russet potatoes)
  • 3.0 bacon, cut into small pieces
  • 0.5 cups shredded cheese
  • cooking oil
  • kosher salt

Equipment

Brava metal tray

mixing bowls

Nutrition Information

Allergens: None

Tags

  • Starter
  • Kid Friendly
  • American
  • Metal Tray
  • Pork
  • Potatoes
  • Recipes
  • Sides
  • Vegetables
  • Weekend

Instructions

  1. 1

    Prep fries and tray

    • In medium bowl, toss french fries with 1 tablespoon cooking oil.
    • Place fries lengthwise in indicated zones of Brava metal tray.
    • Place bacon bits in indicated zones of Brava metal tray.
    • Slide metal tray into top shelf. Press green button to begin cooking.
  2. 2

    Top with salt and cheese

    • When Brava notifies you, carefully remove metal tray.
    • Sprinkle salt on fries.
    • Place shredded cheese on top of fries.
  3. 3

    Toss together and serve

    • Transfer fries and bacon bits to a mixing bowl and toss generously.
    • Serve and Enjoy!