Instructions

1. 1

   Prep ingredients

   • Place pork chops between two pieces of plastic wrap on top of cutting board. Using meat mallet (or rolling pin), pound until ¼” thick. Set aside.
   • Place breadcrumbs in large ziploc bag. Using rolling pin, crush breadcrumbs until fine in texture. Transfer breadcrumbs to large bowl. Set aside.
   • Place flour in medium bowl. Set aside.
   • Crack egg into separate medium bowl. Using fork, whisk egg. Set aside.

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2. 2

   Assemble pork

   • Season both sides of pork with kosher salt and black pepper.
   • Place one pork chop in medium bowl containing flour. Toss to coat. Shake off excess flour.
   • Transfer to medium bowl containing egg. Coat pork with egg. Shake off excess egg.
   • Transfer to large bowl containing breadcrumbs. Toss to coat. Place coated pork chop on plate. Set aside.
   • Repeat with remaining pork chops.

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3. 3

   Prep tray and begin cooking

   • Spread 3 tablespoons of vegetable oil and melted butter evenly across Zones 1, 2 and 3 of Brava metal tray.
   • Place pork chops, evenly spaced apart, across Zones 1, 2 and 3 of metal tray.
   • Pat down pork so that each piece is in full contact with metal tray.
   • Slide metal tray into bottom shelf. Press green button to begin cooking.
   • Note: you will flip schnitzel after 9 minutes and 30 seconds.

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4. 4

   Flip schnitzel

   • When Brava notifies you, carefully remove metal tray.
   • Using spatula, carefully flip each schnitzel. Press down schnitzel so that it is in full contact with metal tray.
   • Slide metal tray into top shelf. Press green button to continue cooking.
   • While schnitzel finishes cooking, line plate with paper towel. Set aside.

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5. 5

   Finish and serve

   • When Brava notifies you, carefully remove metal tray.
   • Place schnitzel on plate lined with paper towel. Sprinkle with kosher salt.
   • Transfer to serving plate. Garnish with lemon wedges (if desired).
   • Serve immediately.

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