Air-Fried Brussels Sprouts

recipe

Air-Fried Brussels Sprouts

by Brava Chef Andrew

Brava Chef Andrew photo

Brava Chef Andrew
About this Recipe

Crispy, savory, and golden brown, these Air-Fried Brussels Sprouts are a must this season. This recipe from Chef Andrew comes together quickly with oil and salt. Serve as is or mix it up and serve with fresh herbs and crushed chili flakes.

Ingredients

  • 5.0 cups Brussels Sprouts
  • 1.0 tablespoons Extra-Virgin Olive Oil
  • Cooking Oil
  • Kosher Salt

Equipment

Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Dinner
  • Starter
  • Kid Friendly
  • Whole30®
  • Christmas
  • Thanksgiving
  • American
  • Easter
  • Hanukkah
  • Keto
  • Metal Tray
  • Passover
  • Recipes
  • Sides
  • Vegan
  • Vegetables
  • Year Round

Instructions

  1. 1

    Prep Brussels Sprouts

    • In medium bowl, toss together brussels sprouts, 2 tablespoons cooking oil and a pinch of salt.
    • Evenly spread brussels sprouts, cut side down, in Zones 1, 2 and 3 of metal tray.
    • Slide metal tray into top shelf.
    • Select “Air-Fried Brussels Sprouts” on your Brava touchscreen and follow instructions.
  2. 2

    Finish and Serve

    • When your food is done cooking, in serving bowl, season brussels sprouts with salt, toss with desired toppings, if using, and serve.