Recipe
Potato Pizza with Garlic and Rosemary
by Brava Chef Annie
About this Recipe
In a stint abroad in college, Chef Annie lived in Rome, where thinly sliced potatoes are a popular pizza topping. This is our nod to the Italian classic with a California Brava spin. A blend of ricotta and mozzarella, garlic, rosemary, and thinly sliced shallots create the base of this pizza in place of a sauce. We love Yukon gold potatoes for this recipe, but feel free to use any kind of potato here. If you’re using a russet potato, use only about a quarter of the potato or use one on the smaller side.
Preferences
Quantity: 1 Pizza
Crust Type: Fresh Dough 12oz
Ingredients
- 1 small yukon gold potato, thinly sliced (about ¼” slices)
- 8 ounces fresh pizza dough
- 1 teaspoons plus 2 tablespoons extra virgin olive oil, divided
- 1/3 cups ricotta cheese
- 1/3 cups thinly sliced shallot or onion
- 1/4 cups shredded mozzarella cheese
- 2 teaspoons chopped fresh rosemary
- 1 cloves garlic, grated or finely chopped
- Parmesan cheese
- kosher salt
Equipment
Brava metal tray
mixing bowls
cutting board
cheese grater
Nutrition Information
Allergens: None
Instructions
- 1
Cook potatoes
- Toss potatoes with 1 teaspoon olive oil and pinch of kosher salt, and arrange across zones 1, 2, and 3 of Brava metal tray.
- Select “Potato Pizza with Garlic and Rosemary” on your Brava touchscreen and follow instructions.
- Slide metal tray into top shelf and press the green button to begin cooking.
- Note: You will remove the metal tray after 4 minutes.
- 2
Assemble pizza
- Once Brava notifies you, carefully remove metal tray.
- In small bowl, combine ricotta, shallot, mozzarella, olive oil, rosemary, garlic, and few pinches kosher salt. Fold together until ingredients are evenly distributed.
- Stretch dough into 10-inch round on Brava metal tray.
- Evenly spread cheese mixture onto dough, and top with slices of potato.
- 3
Cook pizza
- Slide metal tray into bottom shelf.
- Press green button to begin cooking pizza.
- 4
Finish & serve
- When pizza is done cooking, transfer to cutting board and top with freshly grated parmesan cheese.
- Cut pizza into slices and serve.