Steak with Herby Garlic Butter

recipe

Steak with Herby Garlic Butter

by Brava Chef Erin

Brava Chef Erin photo

Brava Chef Erin
About this Recipe

Want to make a restaurant-style steak at home? Look no further! This recipe first makes a delicious compound garlic herb butter that then melts perfectly on top of the steak while it's cooking. Chef Erin loves using a combination of fresh thyme, Italian parsley and/or chives in this recipe but feel free to use any fresh herbs you have on hand.

Ingredients

  • 1.0 count NY strip steak (1-2” thick)
  • 0.5 cups unsalted butter, at room temperature
  • 1.0 count garlic clove, grated or finely chopped
  • 1.0 tablespoons fresh herbs (parsley, thyme, and/or chives, etc.), finely chopped
  • 1.0 teaspoons lemon juice
  • 0.25 teaspoons
  • 0.25 teaspoons
  • kosher salt

Equipment

Brava metal tray

small bowl

plastic wrap

paper towels

cutting board

tongs

Nutrition Information

Allergens: None

Tags

  • Dinner
  • American
  • Beef
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Recipes
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep garlic herb butter

    • In small bowl, mash together room temperature butter, garlic, herbs, lemon juice, kosher salt and black pepper.
    • Spoon butter onto piece of plastic wrap. Form into log and wrap well.
    • Chill in refrigerator for at least 1 hour.
  2. 2

    Cook steak

    • When ready, cut 1” piece (about 1 tablespoon) of herb butter from the chilled log. Set aside.
    • Pat steak dry with paper towels.
    • Season both sides with kosher salt.
    • Place in Zone 2 of Brava metal tray.
    • Select steak size on Brava.
    • Slide metal tray into bottom shelf. Press green button to begin cooking.
    • Note: Brava will notify you to remove metal tray, flip steak and add butter approximately midway through the cook.
  3. 3

    Flip steak and add butter

    • When Brava notifies you, carefully remove metal tray.
    • Using tongs, flip steak. Press steak down so that the bottom of steak is in full contact with metal tray.
    • Place piece of herb butter on top of center of steak.
    • Slide metal tray into bottom shelf. Press green button to continue cooking.
  4. 4

    Finish and serve

    • When Brava notifies you, carefully remove metal tray.
    • Immediately transfer steak to cutting board.
    • Let steak rest for 2 minutes.
    • Slice steak and serve.