recipe
Fully Loaded Baked Potato
By Brava Chef Andrew
About this Recipe
The Fully Loaded Baked Potato is a comforting dinner time favorite. While there are no rules when it comes to toppings, Chef Andrew loves topping a baked potato with butter, shredded cheddar cheese, crispy bacon bits, green onions, and sour cream. If you have leftover chili or cooked broccoli, we highly recommend both as toppings as well. The below ingredients show the general topping amounts for one baked potato. Scale it up as needed, as the metal tray can bake up to six potatoes at once.
Ingredients
- 1.0 count Russet Potatoes
- None
- Butter
- 3.0 Cheddar Cheese
- 1.0 count Green Onions
- 1.0 slice Bacon
- 2.0 Sour Cream
- Cooking Oil
- Kosher Salt
Equipment
Brava metal tray
Nutrition Information
Allergens: None
Instructions
-
1
Prep and bake potatoes
- Select “Fully Loaded Baked Potato” on the Brava touchscreen and select quantity of potatoes.
- Rub potato(es), skin on, with cooking oil, season with salt and pepper, and place lengthwise on Brava Metal Tray in indicated zone(s).
- Slide metal tray into bottom shelf.
- Press green button to begin cooking.
-
2
Finish and serve
- Once Brava notifies you, carefully remove metal tray.
- Allow potatoes to cool briefly before cutting into them.
- Cut potatoes down the middle lengthwise.
- Place butter and pinch of salt in potato and mix generously.
- Add desired toppings - like cheddar cheese, green onion, bacon, and sour cream.