Fully Loaded Baked Potato

recipe

Fully Loaded Baked Potato

By Brava Chef Andrew

About this Recipe

The Fully Loaded Baked Potato is a comforting dinner time favorite. While there are no rules when it comes to toppings, Chef Andrew loves topping a baked potato with butter, shredded cheddar cheese, crispy bacon bits, green onions, and sour cream. If you have leftover chili or cooked broccoli, we highly recommend both as toppings as well. The below ingredients show the general topping amounts for one baked potato. Scale it up as needed, as the metal tray can bake up to six potatoes at once.

Ingredients

  • 1.0 count Russet Potatoes
  • None
  • Butter
  • 3.0 Cheddar Cheese
  • 1.0 count Green Onions
  • 1.0 slice Bacon
  • 2.0 Sour Cream
  • Cooking Oil
  • Kosher Salt

Equipment

Brava metal tray

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • Whole30®
  • Thanksgiving
  • American
  • BBQ
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Metal Tray
  • Paleo
  • Potatoes
  • Recipes
  • Serves 4
  • Single Ingredient Cooks
  • Summer
  • Vegan
  • Vegetable Ingredients
  • Vegetables
  • Year Round

Instructions

  1. 1

    Prep and bake potatoes

    • Select “Fully Loaded Baked Potato” on the Brava touchscreen and select quantity of potatoes.
    • Rub potato(es), skin on, with cooking oil, season with salt and pepper, and place lengthwise on Brava Metal Tray in indicated zone(s).
    • Slide metal tray into bottom shelf.
    • Press green button to begin cooking.

  2. 2

    Finish and serve

    • Once Brava notifies you, carefully remove metal tray.
    • Allow potatoes to cool briefly before cutting into them.
    • Cut potatoes down the middle lengthwise.
    • Place butter and pinch of salt in potato and mix generously.
    • Add desired toppings - like cheddar cheese, green onion, bacon, and sour cream.