recipe
Deluxe Bacon Burger
By Brava Chef Andrew
About this Recipe
Who doesn’t love bacon on a burger? Here, burger patties and thick-cut bacon cook on the Brava Metal Tray until perfectly crispy. Once cooked, assemble burgers with desired toppings, or add cheese on burger with a sear step to quickly melt it. Whatever you do, bookmark this recipe and make it ASAP.
Ingredients
- For the burger:
- 1.0 count 4-6 oz burger patty
- 2.0 slice thick-cut bacon
- 1.0 tablespoons sauce - i.e. ketchup, thousand island, or your favorite burger secret sauce
- 1.0 count hamburger bun
- Toppings & condiments (optional):
- 1.0 slice cheese
- Caramelized onions
- Sliced pickles
- Lettuce leaves
- Tomato slices
- Onion slices
- kosher salt and black pepper
Equipment
Brava metal tray
paper towels
Nutrition Information
Allergens: None
Instructions
-
1
Prep hamburger and bacon
- Pat burger patty dry with paper towels.
- Season patty on both sides with a pinch of salt and pepper.
- Place patty in Zone 3 of Brava metal tray.
- Place 2 strips of bacon in Zone 1 of metal tray.
-
2
Cook burger and bacon
- Select “Deluxe Bacon Burger” on touchscreen and follow instructions to slide metal tray into bottom shelf and press green button to begin cooking.
- Note: You will flip burger patty and bacon slices at 5 minutes and 30 seconds.
-
3
Flip burger
- Once Brava notifies you, carefully remove metal tray.
- Flip burger patty.
- Slide metal tray into bottom shelf.
- Press green button to continue.
-
4
Assemble and serve
- When Brava notifies you, carefully remove metal tray.
- Remove bacon from tray.
- Optional: If you want to add cheese, transfer burger patty to zone 2, add cheese to top of burger and top sear for 45 seconds.
- Place burger patty on bottom bun and top with bacon.
- Add sauce and other desired toppings.
- Cover with top bun and serve.